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The practical implementation of hazard analysis and critical control point (HACCP) and in particular the definition of the critical control points (CCPs) in the food industry is usually a complex structured task. This is particularly the case of small medium enterprise (SMEs), where quality/safety manager ability, knowledge of the production processes and “sensitiveness” is usually the discriminate...
The traceability system in the farming and food supply chain can be described as the documented identification of the operations which lead to the production and sale of a product. Its objective is to identify the actors involved and trace the relevant flows, precisely characterizing the material and processing or management operations that contribute to the production of the final items. The traceability...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.