Search results for: Erik van der Linden
Food Hydrocolloids > 2014 > 40 > Complete > 182-188
Current Opinion in Colloid & Interface Science > 2014 > 19 > 5 > 428-437
Food Research International > 2014 > 64 > C > 482-491
Food Hydrocolloids > 2014 > 38 > Complete > 163-171
Food Hydrocolloids > 2014 > 34 > Complete > 68-77
Food Hydrocolloids > 2013 > 32 > 1 > 162-171
Food Hydrocolloids > 2013 > 31 > 2 > 428-434
Food Chemistry > 2013 > 138 > 2-3 > 1884-1891
European Journal of Lipid Science and Technology > 115 > 3 > 295 - 300
Food Hydrocolloids > 2013 > 30 > 1 > 100-109
International Dairy Journal > 2012 > 26 > 2 > 112-119
Food Hydrocolloids > 2012 > 26 > 2 > 421-426
International Dairy Journal > 2011 > 21 > 12 > 907-913
Food Hydrocolloids > 2011 > 25 > 5 > 1139-1148
Journal of Structural Biology > 2009 > 165 > 3 > 140-145
Food Hydrocolloids > 2008 > 22 > 8 > 1574-1583
Food Hydrocolloids > 2008 > 22 > 7 > 1315-1325