Search results for: Thomas Henle
Molecular Nutrition & Food Research > 67 > 18 > n/a - n/a
Environmental Microbiology > 24 > 7 > 3229 - 3241
Chemical Engineering & Technology > 44 > 4 > 732 - 740
Molecular Microbiology > 115 > 2 > 175 - 190
Human Brain Mapping > 40 > 6 > 1844 - 1855
Current Allergy and Asthma Reports > 2019 > 19 > 1 > 1-7
European Food Research and Technology > 2019 > 245 > 5 > 1149-1159
Carbohydrate Polymers > 2018 > 199 > C > 102-108
Psychopharmacology > 2018 > 235 > 7 > 2151-2165
European Food Research and Technology > 2018 > 244 > 9 > 1511-1519
European Food Research and Technology > 2018 > 244 > 8 > 1389-1396
European Food Research and Technology > 2018 > 244 > 7 > 1203-1209
Atherosclerosis Supplements > 2017 > 30 > C > 294-302
Food Research International > 2017 > 99 > P1 > 469-475
Food Chemistry > 2017 > 230 > C > 540-546
Food Chemistry > 2017 > 224 > C > 19-25
European Food Research and Technology > 2017 > 243 > 8 > 1355-1361
European Food Research and Technology > 2017 > 243 > 5 > 769-778
Pathophysiology > 2016 > 23 > 3 > 191-202