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An Ouzo emulsion is an emulsion that is formed spontaneously by adding water to a system comprising a hydrophobic substance (like anethole in the Ouzo beverage), a water-miscible solvent and (optionally) water. Formation of such an emulsion does not require the use of surfactants, dispersing agents, or mechanical agitation. In this work, Ouzo emulsions were prepared from the ternary mixture toluene–ethanol–water...
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