Search results for: Jens Risbo
Biotechnology Progress > 35 > 3 > n/a - n/a
Journal of Food Science > 83 > 10 > 2520 - 2526
Biotechnology Progress > 34 > 1 > 231 - 242
International Journal of Gastronomy and Food Science > 2017 > 9 > C > 75-87
International Journal of Gastronomy and Food Science > 2017 > 9 > C > 62-74
Carbohydrate Polymers > 2017 > 172 > C > 175-183
Food Hydrocolloids > 2017 > 70 > C > 211-218
Food Chemistry > 2017 > 230 > C > 234-240
Journal of Colloid and Interface Science > 2017 > 487 > C > 97-106
International Journal of Gastronomy and Food Science > 2016 > 5-6 > C > 17-26
Food Structure > 2016 > 7 > C > 21-28
International Journal of Gastronomy and Food Science > 2014 > 2 > 1 > 32-45
Food Research International > 2013 > 54 > 2 > 1738-1745
Meat Science > 2013 > 93 > 4 > 787-795
Polymer Degradation and Stability > 2012 > 97 > 10 > 2002-2009
Applied Clay Science > 2012 > 65-66 > Complete > 143-151
Journal of Applied Polymer Science > 122 > 1 > 112 - 125
Food Chemistry > 2011 > 126 > 1 > 183-196
Polymer Degradation and Stability > 2010 > 95 > 12 > 2563-2573