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The study involved 75 autochthonous lactic acid bacteria (LAB) obtained from Valtellina Casera Protected Designation of Origin cheese and provides data on their antibiotic resistance (AR), antimicrobial activity and safety aspects. High biodiversity was revealed, assigning the isolates to 16 species. In the curd Streptococcus thermophilus was predominant, while Enterococcus and the Lactobacillus casei...
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