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The effect of carbon monoxide (CO) as stunning method in Atlantic salmon (Salmo salar L.) on stress indicators (adrenaline, A; noradrenaline, NAD) and on fillets quality during the shelf life has been investigated. The CO was dissolved into tanks with salmon for 8 and 20min to obtain fish groups CO8 and CO20, respectively. These groups were compared to a non-stressed control group (C). All the fish...
The aim of this paper was to compare the influence of a five-month finishing period in a sea or in the lagoon site on quality changes during chilled storage of Pacific cupped oysters (C. gigas), farmed in the lagoon. The oysters were analysed for morphological and chemical characteristics, and for parameters useful to monitor changes during shelf life (intervalvar liquid content, colour, volatile...
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