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Effects of essential oil compounds (EOC) on feed intake, ruminal fermentation, growth performance, and carcass characteristics were determined using 60 lambs (24.6±0.77kg initial live weight, LW) fed either a barley- or corn grain-based diet without supplementation (control), or supplemented with 0.2g/kg (DM basis) of carvacrol (CAR) or cinnamaldehyde (CIN). The experimental diets were arranged as...
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