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Lactobacillus reuteri is a potential strain for the production of 1,3-propanediol and lactic acid due to its good safety. The aim of this work was to study the inhibition of lactic acid and acetic acid during fermentation, and thus, to investigate the effect of their in situ removal on the growth and metabolism of L. reuteri. The analysis of metabolic flux showed that both of lactic acid and acetic...
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