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The strain-path dependence of yield strength and mechanical behavior of bake hardening (BH) steels have been investigated. In addition to standard BH tensile tests, samples have been prestrained in plane tension, equibiaxial tension, and shear. After aging at 170 °C for 20 minutes, tensile and shear tests have been carried out to examine the strain-path dependence of the mechanical behavior. A polycrystalline...
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