Search results for: Ming Miao
Biotechnology and Applied Biochemistry > 70 > 2 > 526 - 536
Orthopaedic Surgery > 13 > 5 > 1618 - 1627
Biopolymers > 112 > 2 > n/a - n/a
Food Chemistry > 2018 > 269 > C > 63-69
Food Hydrocolloids > 2018 > 76 > C > 78-87
Innovative Food Science & Emerging Technologies > 2018 > 45 > C > 152-160
Journal of the Science of Food and Agriculture > 97 > 15 > 5381 - 5387
International Journal of Biological Macromolecules > 2017 > 103 > C > 360-365
Annals of the New York Academy of Sciences > 1403 > 1 > 38 - 47
Food Chemistry > 2017 > 229 > Complete > 152-158
Starch ‐ Stärke > 69 > 7-8 > n/a - n/a
Applied Microbiology and Biotechnology > 2017 > 101 > 15 > 6039-6048
Carbohydrate Polymers > 2017 > 166 > C > 195-201
Food Hydrocolloids > 2017 > 67 > C > 37-44
Innovative Food Science & Emerging Technologies > 2017 > 41 > C > 267-276
Chemistry of Natural Compounds > 2017 > 53 > 3 > 440-443
Food Chemistry > 2017 > 222 > C > 105-112