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The industrial usefulness and nutritional value of vegetable oils can be improved by modifying the levels of certain polyunsaturated fatty acids. In the developing embryo of oilseed plants, the degree of saturation of C18 fatty acids is mainly controlled by the activity of the microsomal Δ12 and 15 desaturases. We have constructed chimeric genes using a seed-specific promoter (AT2S2) and the coding...
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