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The cruciferous sprouts, including cabbage (Brassica oleracea), broccoli (Brassica capitata) and radish (Raphanus sativus), were cultivated with supplementation of sulphur salts. With supplementation of sulphur at 60kg/ha, a 2–5-fold increases in total glucosinolates contents in the sprouts were observed. The individual glucosinolates whose concentration increased most significantly, included progoitrin,...
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