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The lipids of ungrafted ‘Desi’ mango (Mangifera indica) kernel were extracted with chloroform/methanol, purified and triacylglycerols (82.6%) were separated by thin layer chromatography (TLC). The pure triglycerides are fractionated into five bands by 25% silver nitrate-impregnated thin layer chromatography (Ag-TLC). The composition and position of fatty acids at α, α′ and β-positions of fractionated/unfractionated...
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