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Starch/clay nanocomposites were prepared via solution casting method and the effects of starch source, clay cation, glycerol content, and mixing mode on clay intercalation and Young’s modulus of nanocomposites were investigated using a Taguchi experimental design approach. The clay intercalation was examined by X-ray diffraction (XRD) patterns. Nanocomposites prepared with montmorillonite (MMT) modified...
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