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The protease activity of the thermophilic Bacillus licheniformis strain SF5-1 (SF5-1) was efficient at 56 °C when applied to the management of pork waste. For the tissues treated with SF5-1, within 48 h, the lipid and fat layers formed at the top with the digested protein slurry as sediment. The amino acid content of the SF5-1 fermented pork tissue was significantly higher than that of the untreated...
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