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An efficient method for the treatment of distillery wastewater from Shochumaking, which has high organic matters and suspended solids, must be developed as soon as possible as an alternative to sea dumping. First of all, Aspergillus awamori var. kawachi was cultivated aerobically at 35 o C for a day in a 30-litre jar-fermentor (working volume; 18 litres) with an agitator, using the distillery...
An efficient method for the treatment of distillery wastewater from shochu-making, which has high organic matters and suspended solids, must be developed as soon as possible as an alternative to sea dumping. First of all, Aspergillus awamori var. kawachi was cultivated aerobically at 35°C for a day in a 30-litre jarfermentor (working volume; 18 litres) with an agitator, using the distillery wastewater...
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