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Thermal exposure induces metabolic rate with elevated ROS level. Fathead minnow (FHM) muscle cell line was used to investigate the effect of L‐carnitine on metabolic stress during thermal exposure. First experiment, four temperature levels (27, 32, 37 and 42°C) were conducted to determine the critical temperature which was indicated by changes in oxidative parameters at 0, 2, 6 and 12 h. Second experiment,...
The effects of astaxanthin supplementationon the growth, innate immunity and antioxidant defence system of loach (Paramisgurnus dabryanus) were investigated in this study. A total of 450 fish (initial average weights of 3.00 ± 0.10 g) were fed five diets with graded levels of astaxanthin (0.00, 50.00, 100.00, 150.00 and 200.00 mg/kg) for 56 days. The results showed that astaxanthin supplementation...
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