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In recent years, dairy farmers in semi‐arid regions have shifted from maize (Zea mays L.) as their primary source of feed to drought‐tolerant crops, such as millet (Pennisetum glaucum L.), due to lack of water for irrigation. However, millet alone may not provide feed of sufficient quality and crude protein content for dairy cows. A field experiment was conducted in 2 years to evaluate (i) whether...
Production of high-yielding quality forage remains a challenge in arid and semi-arid conditions. Cereal–legume mixture may be a viable option to improve forage yield and increase on-farm protein production. A two-year experiment was conducted in 2009 and 2010 to determine if mixtures of barley (Hordeum vulgare L.) and annual medic (Medicago scutellata L.) could increase forage quality and forage dry...
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