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Butano-2,3-dion (diacetyl) jest cieczą o zapachu masła, stosowaną jako substancja aromatyzująca do żywności, zwłaszcza: wyrobów piekarniczych, słodyczy i lodów. Jest ona głównie stosowana jako dodatek do prażonej kukurydzy przeznaczonej do przygotowania w kuchence mikrofalowej. Narażenie na ten związek występuje w przemyśle chemicznym i spożywczym. Jest ono zróżnicowane i zależne od stanowiska pracy...
ABSTRACT Diacetyl (2,3-butanedione) is a natural ingredient in foodstuffs which is not generally regarded health risk to consumers. Nevertheless, when manufactured for use as a synthetic flavouring/additive in processed foods (e.g. microwave popcorn), it poses a human health threat at the workplace. Its pneumotoxic action consists of inflammation, obstruction and restriction in the distal respiratory...
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