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BACKGROUND
The composition of meat batters can be modified by the addition of fish oil or microencapsulation of oil. Such modifications affect the water binding and the rheological properties of the resulting systems. There is little information available on the behaviour of water molecules in model meat batter systems with microcapsules. The main goal of the study was to assess the degree of water...
Black cherry is an important invasive species in forest ecosystems in Poland. It developed mainly in Scots pine stands. The aim of the study was to identify microscopic fungi colonies inhabiting black cherry stumps. In the spring of 2017, wood samples were collected from stumps created after cutting in each subsequent month of 2016 in the Podanin Forest District (19°28′00″E, 52°04′00″N). Stumps up...
Erysiphe alphitoides causes the most common disease of assimilation apparatus of oaks of different age. It is believed that the pathogen overwinters in buds of the host plant or in the cracks of the bark. The aim of the study was to search for the presence of E. alphitoides in buds, leaves, and wood of sessile oak shoots using molecular techniques. Two hypotheses have been tested: (i) oaks are infected...
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