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The consumption of chicken meat has steadily increased in recent decades, thereby making meat enriched with long-chain polyunsaturated fatty acids (LC-PUFA) an important delivery route of this nutrient to humans. This study aimed to evaluate how feeding duration of a diet with fish oil and flaxseed or rapeseed can enhance broiler meat with n-3 fatty acids (FA). One hundred and twenty-three 15-day-old...
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