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This study evaluates the effect of dietary inclusion of the red seaweed Kappaphycus alvarezii (AF-KWP) on production performance, immune responses, and egg quality traits in laying birds. Day-old female chicks (n = 200) of single hatch were distributed randomly into four dietary treatments groups of 50 birds in each treatment following a completely randomized design. Each treatment was five (5) replicates...
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