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The aim of the paper was to identify the changes in bilateral trade in agri-food products between the EU and China, as well as to assess – in mutual relations – ex post competitive advantages of major groups of agri-food products in 2008– 2015. The research is based on data from the Statistical Office of the European Union (Eurostat). The analysis covered the value, trade balance, shares in total...
The article estimates the static effects of a customs union in agri-food trade of the new Member States of the European Union. It was proved that in all the countries of Central and Eastern Europe which are members of the Community the acceptance of Community acquis in trade policy resulted in both the effect of trade creation and trade diversion, where the former was stronger.
The aim of the paper was to assess the competitive position of the most important producers of plant raw materials in the intra-EU trade in 2004 and 2008. The analysis covered such product groups as cereals, oil seeds, fruit and vegetable. The competitiveness was assessed with the use of a selected set of quantitative measures of international competitive position. Moreover, the shares of the studied...
The aim of the paper was to assess the competitive position of the most important producers of plant raw materials in the intra-EU trade in 2004 and 2008. The analysis covered such product groups as cereals, oil seeds, fruit and vegetable. The competitiveness was assessed with the use of a selected set of quantitative measures of international competitive position. Moreover, the shares of the studied...
The aim of the paper is to assess main trends and changes in commodity structure of Polish agri-food trade in 2003-2006. Joining in the Common Market and adopting the Common Trade Policy rules caused the significant growth of Polish agri-food trade values and improvement in the positive trade balance. Taking into account loss or reduction of some cost advantages, as well as liberalization of world...
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