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Badania prowadzono w Instytucie Ogrodnictwa w latach 2011-2014. Celem było określenie wpływu przedzbiorczej ochrony kapusty pekińskiej z zastosowaniem: fungicydów konwencjonalnych - Signum 33 WG, Amistar 250 SC, środka pochodzenia naturalnego Timorex Gold 24 EC i środka odkażającego w postaci nadtlenku wodoru + + srebro, na ograniczenie miękkiej zgnilizny (kompleks bakterii Erwinia spp. + Pseudomonas...
Changes of vitamin C content in two Brussels sprout cultivars (‘Ajax F1’ and ‘Louis F1’) during 12 weeks storage have been studied. Vegetables have been stored at −1.5 °C; 0 °C; 5 °C in normal atmosphere and at temp. 0 °C in controlled atmosphere (atmosphere gas content 7% CO2 – 2% O2 and 4% CO2 – 2% O2). After 12 weeks of storage the highest amount of vitamin C have been determined in Brussels sprout...
W latach 2010–2012, w Instytucie Ogrodnictwa w Skierniewicach przeprowadzono badania nad określeniem wpływu różnych sposobów odchwaszczania na plonowanie selera korzeniowego, jego trwałość przechowalniczą oraz wartość odżywczą po zbiorze i po przechowywaniu. Porównywano następujące metody odchwaszczania: stosowanie herbicydów, herbicyd + pielenie mechaniczne, same zabiegi mechaniczne, mulczowanie...
The aim of this work was to study the effect of new conventional and natural products used for pre-harvest protection on control of postharvest diseases, storage life and quality of three species of vegetables: carrot, celeriac, and parsley. The vegetables were protected during growing season and the last spraying was before harvest. The vegetables were storage in cool room at 0 ºC and relative humidity...
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