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Methanolic and acetone extracts from organ (shoots and hairy roots) and undifferentiated (cell and callus) cultures of Salvia officinalis, as well as from shoots and roots of in vitro regenerated plants were evaluated for their antioxidant properties using three various in vitro models: scavenging of the free radicals using DPPH, transition metal reduction in phosphomolybdenum assay and inhibition...
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