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Food safety is the most significant issue for any entity that operates in the food chain; it is also a prerequisite for entering the market and, in most of the countries, it is guaranteed by law. Advanced solutions in medicine, food science, technology and production processes, implementing the HACCP system and good practices are very useful, though they are not able to prevent food safety hazards,...
Żywność i produkcja żywności to krytyczne sektory i przedmioty troski każdego kraju oraz każdej gospodarki, w skali lokalnej i globalnej. Dlatego są one uznawane za bardzo podatny cel ataku terrorystycznego. Żywność i łańcuch żywnościowy mogą być skażone celowo, intencyjnie, za pomocą różnych czynników - biologicznych, chemicznych, fizycznych oraz radiologicznych. Celem artykułu jest zdefiniowanie...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.