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Shrimp farming is an economically important part of aquaculture. Shrimps constitute the largest portion of shellfish intended for human consumption. According to the World Organization for Animal Health (OIE), viral diseases pose the most serious threat to shrimp farming. There are currently six viral and two bacterial diseases on the OIE list. The most serious viral diseases are white spot disease...
Probiotic organisms are used in fish culture to accelerate growth, improve the absorption of nutrients, enhance immune resistance, and reduce negative effects of stress. Probiotic microorganisms used in aquaculture include gram positive bacteria (Lactobacillus, Lactococcus, Enterococcus, Carnobacterium, Streptococcus, Bacillus), gram negative bacteria (Shewanella, Aeromonas, Vibrio, Enterobacter,...
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