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The aim of the present study was to investigate the effect of varying levels of whole-grain wheat in the diet (12.5%, 25%, 37.5% and 50%) on the particle size spectra of duodenal digesta and nutrient digestibility in young turkeys. After feeding from 4 to 8 weeks of age, a linear increase in particles larger than 2 mm (P = 0.002) and a linear decrease in particles ranging in size from 1 to 2 mm and...
The present experiment was conducted to investigate the effect of a different dietary content of sunflower meal (SFM) and the efficiency of an non-starch polysaccharide (NSP)-degrading enzyme preparation on growth and gut function of young turkeys. A total of 1512 one-day-old male turkey poults were randomly assigned to 8 dietary treatments, with 7 pens per treatment and 27 birds per pen. Experimental...
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