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Broccoli consumption is rising worldwide and fertilization is a tool to increase its production. However, little is known about the effect of mineral supplementation to the soil on the bioactive compounds. Therefore, the aim of this investigation was to analyze the content of vitamin C, total phenolic compounds and the antioxidant capacity of broccoli florets cultivated under different nitrogen (N)...
The antioxidant activity of rutin and selected common buckwheat-originated materials, namely groat, hull, flour and sprouts were measured against stable, non-biological radicals such as 2,2’-azinobis-(3-ethylbenzothiazoline-6-sulphonate) radical cation (ABTS•+) and 2,2-diphenyl-1-picrylhydrazyl radical (DPPH•) using a spectrophotometric assay, against the key reactive oxygen intermediate – superoxide...
This paper describes the antioxidant capacity of cruciferous sprouts and its components in the course of germination under light conditions. The content of soluble proteins (SP), reduced glutathione (GSH), L-ascorbic acid (AH2), tocopherols (a-T, b-T, g-T, d-T) and total phenolic compounds (TPC), and finally Trolox equivalent antioxidant capacity (TEAC) of the seeds and sprouts were determined in...
This review deals with selected recently used analytical methods for determining the antioxidant activity of compounds being investigated as well as total antioxidant capacity of the biological samples.
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