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The nutritional habits of women and men employed in the budgetary and non-budgetary sectors were assessed for the Wielkopolska region Irrespective of the differences observed for both groups of workers, the examined food rations were not balanced regarding the proportions of energy from fats and carbohydrates, antioxidant vitamins, saturated fatty acids and dietary fibre. The differences in the intake...
Przeprowadzono fermentacje alkoholowe bulw topinamburu (H. tuberosus L.) z zastosowaniem bakterii Z. mobilis 3881 i 3883 oraz drożdży S. cerevisiae B4, D2 і Вс 1ба. Stwierdzono, że zarówno bakterie, jak i drożdże zdolne są do produkcji alkoholu etylowego z zacierów przygotowanych z hydrolizo- wanych rozdrobnionych bulw i soku z topinamburu. Maksymalne wydajności alkoholu etylowego z bulw genotypu...
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