The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
Studies were conducted on the percent content of saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA),total cholesterol (Tch) and total fat content of muscle tissue with skin in five lines of carp cultured in the Experimental Fisheries Station in Zator during three seasons of the production cycle in grow-out ponds, storage ponds and wintering ponds. Of...
The paper aimed to review the current tendencies in the nutrition of high yielding cows of high genetic merits. The factors that should be considered in the model of nutrition were discussed as follows: metabolic disorders, efficiency of reproduction, body condition scoring, system of diet formulation, quality of forages, feeding strategy, feed additives. It was concluded that the changes in genetic...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.