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With an increase in the scale of industrial operations the necessity of understanding the behaviour of granular materials and examining their properties becomes increasingly important. It is associated with rapid development of industries such as: food, chemical, pharmaceutical, cosmetic etc., in which materials in granular form are processed. One way of description of macroscopic behaviour of granular...
Research was conducted to recognize interrelations between morphology and mechanical properties of starch. Microscopic examination, determination of particle size distribution, as well as direct shear and uniaxial compression testing were performed on five types of starch extracted out of: potato, wheat, corn, tapioca and amaranth. Regarding geometrical features (morphology) of granules, three distinct...
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