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Arginase (EC 3.5.3.1) catalyses biodegradation of L-arginine to L‑ornithine and urea. The aim of the study was to determine changes in arginase activity within seedlings of winter triticale caused by Sitobion avenae feeding. Obtained results showed an increase in the arginase activity within shoots of winter triticale seedlings susceptible Tornado cv and decrease in less susceptible Witon cv after...
The aim of study was to determine the effect of grain aphid (Sitobion avenae /F./) on nutritive value of soluble protein isolated from ears of spring triticale cultivars. Nutritive value of protein was estimated by the limiting amino acid index (CS) calculated in according with to Mitchel and Block (1946), and by the integrated index of essential amino acids (EAA) calculated in with according to Oser...
Determination the quantitative and qualitative amino acid composition of albumins and globulins isolated from two cultivars of winter triticale was done using of ion-exchange chromatography. The fifteen protein amino acids in the composition of albumins and globulins were identified and determined. The present study proved that the smaller amounts protein amino acids in the fractions albumins and...
Determination of soluble protein amino acid content isolated from bird cherry leaves during the spring development (April-May) was done using of ion-exchange chromatography. The fifteen amino acids were identified and determined. It was affirmed that valine was predominant among the all studied amino acids. Obtained results indicate that during spring maturing of bird cherry leaves increases the soluble...
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