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Background. The proper nutrition in diabetes is one of the crucial elements of therapy, but in practice, diet of diabetic individuals is commonly improperly balanced, that is associated with lack of nutritional knowledge. The nurses are also often characterized by insufficient knowledge about diabetes diet therapy and poor nutritional behaviors. Objective. The aim of the study was to analyze of the...
Background. In case of many individuals, decrease of body mass is observed during aging, that is often in elderly living in nursing homes. It is especially important for patients with Alzheimer’s disease (AD), when decrease of body mass, resulting in malnutrition. Objective. The aim of the study was the assessment of the quality of diet of AD individuals living at homes and in nursing homes, in comparison...
W pracy zbadano zależności występujące między spożyciem mleka i produktów mlecznych (napojów mlecznych, sera twarogowego i podpuszczkowego) a nasileniem zmian próchnicowych w grupie dzieci i młodzieży. Stwierdzono istnienie istotnej statystycznie zależności między wielkością spożycia serów podpuszczkowych a współczynnikiem zaawansowania próchnicy. Dla mleka i napojów mlecznych oraz serów twarogowych...
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