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Dokonano oceny całodziennych racji pokarmowych młodzieży szkolnej ( 156 dziewcząt i 86 chłopców) pod kątem ogólnej ilości spożywanego tłuszczu oraz poziomu kwasów tłuszczowych i cholesterolu. Stwierdzono, że przeciętna racja pokarmowa chłopców odznaczała się wysokim udziałem energii z tłuszczów, w tym kwasów nasyconych oraz cholesterolu. Racje pokarmowe dziewcząt spełniały na ogół zalecane normy w...
The study was carried out in 1649 fourth-year students of the medical academies in Warsaw, Gdańsk and Poznań. The assessment of the diets was based on one-day menus from the last 24 hours preceding the dietary interview. The assessment included the regularity and frequency of meals and the frequency of intake of certain food products. The analysis showed a number of errors and abnormalities of diets...
The role of socioeconomic factors influencing the dietary habits of students of medical academies was analysed. The following factors were considered: social class, socioeconomic status, place of residence. The study was carried out among students of the medical academies in Gdansk, Poznan and Warsaw. Of the analysed factors the greatest differentiating influence on the dietary habits was exerted...
The study was carried out in the academic year 1985/1986 in a randomly selected group of 320 students of the 4th year of Medical Academy in Warsaw. The quantitative assessment of the dietary habits was based on one day dietary history in 24 hours before the interview carried out individually with each patient. It was found that the diets of the students was characterized with a high consumption of...
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