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Apples are in many countries dominant species of fruit both in production and consumption. Trends in consumption of these fruits are important indicators for producers. The aim of this study was to determine long term changes in the production and consumption of apples in Poland, Europe and different regions of the world. The basis for the analysis were secondary FAO data. The dynamics of changes...
A commercial GLOBALG.A.P. standard and an integrated production system are the most popular methods to ensure the quality and safety of fruits. The implementation thereof in fruit farms is a consequence of food law requirements and expectations of consumers who want to consume products that are of high quality and, in the first place, safe for health. The implementation of those quality assurance...
The purpose of the study was to establish the effect of certain characteristics of consumers, such as sex, age, education, income, family type and the source of incomes, on the choice of the form of fruit consumption and the frequency of fruit consumption in selected forms. The analysis was conducted on the basis of data obtained from surveys carried out among the inhabitants of Lublin in the years...
The purpose of the paper was to establish and compare consumer preferences concerning the methods of fruit production (traditional or organic ones) in the years 2001, 2003 and 2006 and the relations between the preferences and the socio-economic and demographic features of the consumers. The analysis was conducted on the basis of the data from surveys carried out among the inhabitants of Lublin. Results...
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