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The aim of the study was to characterize the diet composition of tawny owl in relation to environmental variables: season and availability of small rodents. Study area was located in central Poland, in Łódź voivodship, in the area of Rogów Forest District. It comprised of a mosaic of forests and arable lands. The study was done in the years 2003−2010. Pellets were collected at least twice a year in...
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