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The objective of the study was to evaluate the frequency of eating of dairy products and the daily intake of these products in the population of 449 persons aged 13-15, representing rural and urban areas. The frequency of eating and the average daily intake of milk and its products were insufficient. The girls and the participants from the rural area consumed dairy products more seldom and in lower...
Celem badań było określenie relacji między preferencjami, częstotliwością spożywania mleka i jego przetworów oraz wielkością ich spożycia wśród młodzieży w wieku 13-15 lat. Badaną populację stanowiło 449 uczniów gimnazjów. Do produktów mlecznych najbardziej preferowanych i najczęściej spożywanych przez badaną młodzież należały mleczne napoje fermentowane owocowe, sery dojrzewające, mleko i serki homogenizowane...
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