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BackgroundTilapia is among the most common fresh water fish species raised by fish farms and can cause allergic reactions upon ingestion.
ObjectiveTo investigate important allergens in Tilapia (Oreochromis mossambicus).
MethodsAllergens were detected using immunoblotting. An important allergen was purified to homogeneity by reversed‐phase High Pressure Liquid Chromatography and characterized by...
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