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The industry and consumers are focusing more and more on the development of biodegradable and lightweight food-packaging materials, which could better preserve the quality of the food and improve its shelf-life. In an attempt to meet these requirements, this study presents a novel bio-substrate able to contain active bio-molecules for future food-packaging applications. Based on a paperboard substrate,...
The recent study focusing on paper coated with microfibrillated cellulose (MFC) revealed the ability of such a structure to achieve a controlled release of molecules introduced into its nanoporous network. The present study examines this concept using a chlorhexidine digluconate-based (CHX) antibacterial solution. Various analyses were performed, optical microscopy, FE-SEM and AFM to underline the...
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