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Stable suspensions of spherical protein particles (microgels) can be formed by heating beta-lactoglobulin solutions in the presence of calcium ions. The conditions for the calcium induced microgel formation were studied at different pH between 5.8 and 7.5 and different protein concentrations between 5 and 100 g/L after heating at 85 °C for 15 h. The results showed that a critical molar ratio of calcium...
The presence of calcium ions in aqueous solutions of bovine caseinate leads to the formation of large aggregates that precipitate after centrifugation. The residual fraction of soluble casein in the supernatant was measured as a function of the calcium concentration and the total caseinate content. It was found to be determined by the calcium concentration independent of the caseinate concentration...
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