Search results for: Björn Bergenståhl
International Journal of Food Science & Technology > 56 > 1 > 480 - 492
Journal of the Science of Food and Agriculture > 99 > 11 > 5239 - 5248
Heat and Mass Transfer > 2018 > 54 > 10 > 2951-2961
Food Structure > 2017 > 13 > C > 35-44
Journal of Food Engineering > 2017 > 201 > C > 26-35
Colloids and Surfaces A: Physicochemical and Engineering Aspects > 2016 > 506 > C > 794-803
Powder Technology > 2016 > 298 > C > 9-20
Food Structure > 2016 > 8 > C > 16-24
Analytical and Bioanalytical Chemistry > 2016 > 408 > 5 > 1399-1412
Colloids and Surfaces A: Physicochemical and Engineering Aspects > 2015 > 481 > C > 229-236
Journal of Cereal Science > 2015 > 65 > Complete > 119-124
Food Structure > 2015 > 5 > Complete > 51-65
Journal of Food Engineering > 2015 > 146 > Complete > 172-181
Analytical and Bioanalytical Chemistry > 2015 > 407 > 15 > 4315-4326
Food Chemistry > 2014 > 158 > Complete > 20-27
Powder Technology > 2014 > 253 > Complete > 453-463
Journal of Texture Studies > 44 > 6 > 459 - 467
Journal of Food Engineering > 2013 > 117 > 3 > 383-392
Starch ‐ Stärke > 65 > 7‐8 > 628 - 636