Search results for: Rammile Ettelaie
Angewandte Chemie International Edition > 62 > 15 > n/a - n/a
Angewandte Chemie > 135 > 15 > n/a - n/a
Angewandte Chemie International Edition > 61 > 45 > n/a - n/a
Angewandte Chemie > 134 > 45 > n/a - n/a
International Journal of Dairy Technology > 73 > 1 > 46 - 56
Food Hydrocolloids > 2017 > 71 > C > 259-269
Journal of Texture Studies > 48 > 3 > 181 - 192
Food Structure > 2017 > 12 > C > 43-53
Current Opinion in Colloid & Interface Science > 2017 > 28 > C > 46-55
Data in Brief > 2016 > 9 > C > 648-660
Food Hydrocolloids > 2016 > 60 > C > 393-404
Food Hydrocolloids > 2016 > 58 > C > 364-377
Carbohydrate Polymers > 2016 > 142 > C > 167-176
Journal of Texture Studies > 46 > 6 > 429 - 439
Journal of Sensory Studies > 30 > 2 > 98 - 107
Food Hydrocolloids > 2014 > 42 > Part 1 > 106-117
Biopolymers > 101 > 9 > 945 - 958
Food Hydrocolloids > 2014 > 34 > Complete > 236-246
Food Hydrocolloids > 2013 > 32 > 2 > 402-411