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The overall quality, titratable acidity, total solid soluble, total polyphenol, anthocyanin content, antioxidant activity, sugar content and juice color of ready-to-eat arils of ‘Primosole’ pomegranate processed at harvest and after 30 or 60 days of storage of whole fruit at 5°C and 90% RH was assessed. Minimally processed arils were packaged in polypropylene trays (150g each), wrapped with a polypropylene...
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