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Spectrofluorimetry has been used to detect in vivo the photoluminescence of native organic volatiles emitted from the surface of various fruits. Luminescence from above the surface of fruits is observed in the visible spectral region and attributed to species in their aroma. Further, the role of different volatiles in the natural aroma emission has been tested by a laser-induced photoluminescence...
Spectrofluorimetry has been used to detect in vivo the photoluminescence of native organic volatiles emitted from the surface of various fruits. Luminescence from above the surface of fruits is observed in the visible spectral region and attributed to species in their aroma. Further, the role of different volatiles in the natural aroma emission has been tested by a laser-induced photoluminescence...
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