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The concentrations and homolog patterns of halogenated flame retardants (HFRs) in vegetables grown at an e-waste contaminated site were investigated. Polybrominated diphenyl ethers (PBDEs) were the dominant HFRs in vegetable tissues, with concentrations ranging from 10.3 to 164 ng g−1 and 1.16–107 ng g−1 in shoots and roots, respectively, followed by novel brominated flame retardants (NBFRs) and dechlorane...
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