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The sonolytic inactivation of Escherichia coli (E. coli) is reported. The impact of power intensity, dissolved gas and ultrasonic frequency on the germicide effectiveness of sonification has been explored. The inactivation of E. coli exhibits pseudo-first order behavior, and depends moderately on total power and power intensity at a frequency of 20 kHz. The rate coefficients in an oxygenated solution...
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