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Little is known on structure–activity relationships of antioxidant anthocyanins. Raphanus sativus cv Sango sprouts are among the richest sources (270mg/100g fresh weight). We isolated from sprouts’ juice 9 acylated anthocyanins, including 4 new compounds. All comprise a cyanidin core bearing 3–4 glucose units, multiply acylated with malonic and phenolic acids (ferulic and sinapic). All compounds were...
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