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Phosphoramidates 1 and 2 were synthesized by H‐phosphonate methodology and subsequent oxidative amination with L‐alanine methyl ester. The removal of the protecting groups at pH = 7.5 and 37 °C in the absence and presence of porcine liver esterase (PLE) or glutathione (GSH) was monitored by HPLC. The stability of phosphoramidate 1 was additionally studied at pH = 9 and 10. The reduction of the disulfide...
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